KOUTSOURO

SOKOS TO KOUTSOURO
DRY WHITE WINE
1000ml

VARIETY
Savvatiano 60%
Roditis 40%

REGION
Slopes of Kithairona’s Mountain in Central Greece, 60km west of Attica, in altitude of 450m.

CLIMATE
Attica's region’s climate is famous over the world: hot and dry summers give way to surprisingly cold winters with very little rain overall. Mild and cool winters and cool summers. Grapes ripen well without difficulties.

SOIL
Clay soil chalky substratum covered by a layer of stony clay allowing for drainage and soil heating.

METHOD OF PRODUCTION
White vinification at stabilized temperature, preparation in tanks, stabilization and analysis, bottling.

CHARACTERISTICS
White light color, high clarity, shiny look, nobble bouquet of aromas, balanced taste with elements of spring fruits, full bodied slightly oily, with balanced aftertaste.

ACCOMPANIES
Grilled red meat, finger food, pasta with red sauces, cold plates.

SERVED
Slightly chilled (12 °C).

SOKOS TO KOUTSOURO
DRY RED WINE
1000ml

VARIETY
Cabernet 40%
Grenache 20%
Syrah 40%

REGION
Slopes of Kithairona’s Mountain in Central Greece, 60km west of Attica, in altitude of 450m.

CLIMATE
Attica's region climate is famous over the world: hot and dry summers give way to surprisingly cold winters with very little rain overall. Mild and cool winters and cool summers. Grapes ripen well without difficulties.

SOIL
Clay soil chalky substratum covered by a layer of stony clay allowing for drainage and soil heating.

METHOD OF PRODUCTION
Red vinification at medium temperature, preparation in tanks, check, bottling.

CHARACTERISTICS
Ruby color, low clarity, shiny look, nobble bouquet of aromas, balanced taste with elements of dry fruits and nuts, full bodied slightly oily, with balanced semi-sweet aftertaste.

ACCOMPANIES
Any type of bbq red sausages and hunt with spicy sauces, casserole and stews, pasta and yellow cheese.

SERVED
In room temperature (16-18 °C).