wines

MAGIS

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Semi-sweet wine produced by excellent grape varieties of the local region.
Accompanies pleasant as an aperitif!

DSC 0264 magis leuko

MAGIS
SEMI-SWEET WHITE WINE
750ml

VARIETY
Savvatiano 70%
Roditis 30%

REGION
Slopes of Kithairona’s Mountain in Central Greece, 60km west of Attica, in altitude of 450m.

CLIMATE
Attica's region climate is famous over the world: hot and dry summers give way to surprisingly cold winters with very little rain overall. Mild and cool winters and cool summers. Grapes ripen well without difficulties.

SOIL
Clay soil chalky substratum covered by a layer of stony clay allowing for drainage and soil heating.

METHOD OF PRODUCTION
Method of white vinification at medium temperature, preparation in tanks, check, bottling.

CHARACTERISTICS
White-gold color, high clarity, shiny look, sweet aromas, balanced taste with elements of spring fruits (banana, melon), round-bodied, with balanced semi-sweet aftertaste.

ACCOMPANIES
Ideally with summer dishes, poultry, salads with white dressings, fruits, grilled fishes and seafood, or you may drink it as well as aperitif.

SERVED
Slightly chilled (10 °C).

 
DSC 0294 magis erithro MAGIS
SEMI-SWEET RED WINE
750ml

VARIETY
French varieties 80%
Grenache 20%

REGION
Slopes of Kithairona’s Mountain in Central Greece, 60km west of Attica, in altitude of 450m.

CLIMATE
Attica's region climate is famous over the world: hot and dry summers give way to surprisingly cold winters with very little rain overall. Mild and cool winters and cool summers. Grapes ripen well without difficulties.

SOIL
Clay soil chalky substratum covered by a layer of stony clay allowing for drainage and soil heating.

METHOD OF PRODUCTION
Red vinification at medium temperature, preparation in tanks, check, bottling.

CHARACTERISTICS
Ruby color, low clarity, shiny look, nobble bouquet of aromas, balanced taste with elements of dry fruits and nuts, full bodied slightly oily, with balanced semi-sweet aftertaste.

ACCOMPANIES
With any type of grilled meats, from pork to lamb, red sausages and poultry with spicy sauces, casserole and stews, pasta and hard cheeses, or you may drink it as well as aperitif.

SERVED
In room temperature (16-18 °C).