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SAVVATIANO
DRY WHITE WINE
PROTECTED GEOGRAPHICAL INDICATION CENTRAL GREECE
750ml
VARIETY
Savvatiano 100%
REGION
Central Greece, vineyards on Kithairona’s Slopes in 450m.
CLIMATE
Attica's region climate is famous over the world: hot and dry summers give way to surprisingly cold winters, with few rains overall. Grapes ripen well without difficulties.
SOIL
Clay soil, chalky substratum, covered by a layer of stony clay, that allows good draining and soil heating.
METHOD OF PRODUCTION
White method of vinification, grapes are gathered in exact date of their mature and transported to winery in large cages. Vinification takes place in large still tanks with controlled temperature. Harvest takes place at half of September.
CHARACTERISTICS
Light-green color, with strong clarity and bright look, intense and surprising aromas (banana, pear), balanced taste of medium acidity and high freshness, round bodied, slightly oily, with long-lasting aftertaste of summer fruits.
ACCOMPANIES
Any aperitif of cheese, sweet shellfish, fusion sweet-acid plates, white meats, fishes, pasta with white sauces.
SERVED
Chilled (10-12 °C).
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MALAGOUSIA
DRY WHITE WINE
PROTECTED GEOGRAPHICAL INDICATION KITHAIRONA’S SLOPES
750ml
VARIETY
Malagousia 100%.
REGION
Central Greece, vineyards on Kithairona’s Slopes in 450m.
CLIMATE
Attica's region climate is famous over the world: hot and dry summers give way to surprisingly cold winters, with few rains overall. Grapes ripen well without difficulties.
SOIL
Clay soil, chalky substratum, covered by a layer of stony clay, that allows good draining and soil heating.
METHOD OF PRODUCTION
White method of vinification, grapes are gathered in exact date of their mature and transported to winery in large cages. Vinification takes place in large still tanks with controlled temperature. Harvest takes place at end of August.
CHARACTERISTICS
Gold-green color, with strong clarity and bright look, intense and surprising fruity aromas (peach, few of orange), balanced taste of high acidity and freshness, rich bodied, slightly oily, with long-lasting aftertaste of spring fruits.
ACCOMPANIES
Any aperitif of cheese, sweet shellfish, fushion sweet-acid plates, white meats, fishes, pasta with white sauces.
SERVED
Chilled (10-12 °C).
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MOSCHOFILERO
DRY WHITE WINE
PROTECTED GEOGRAPHICAL INDICATION PELOPONNESE
750ml
VARIETY
Moschofilero 100%
REGION
Peloponnese, semi-mountainous vineyards in Mantinea, at the altitude of 600 meters or more.
CLIMATE
Climate of the area contains a lot of rains and snow in winter, while in summer we may come up to storms and low temperatures. These elements derive in the extended mature period of grapes that is why harvest takes place usually at the end of September or early October.
SOIL
Soil quite poor from clay and lime, but well drained cause of the altitude.
METHOD OF VINIFICATION
Method of white vinification-grapes are harvested in their exact date of mature, transferred to winery in large cages, vinified and fermented in stabilized temperatures, stabilized, controlled analysis, bottled.
CHARACTERISTICS
Even grape has a reddish skin, the wine that comes out has an intense light green color, strong clarity, with characteristic intense aromas (meant, lemon), pleasant acidity, round bodied full of freshness and long lasting aftertaste of early citrus fruits.
ACCOMPANIES
Big grilled fish, seafood with garlic, salads with fruits, grilled white meats.
SERVED
Chilled (10 °C).
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SAUVIGNON BLANC
DRY WHITE WINE
PROTECTED GEOGRAPHICAL INDICATION CENTRAL GREECE
750ml
VARIETY
Sauvignon Blanc 100%
REGION
Central Greece, vineyards on Kithairona’s Slopes in 450m.
CLIMATE
Attica's region climate is famous over the world: hot and dry summers give way to surprisingly cold winters, with few rains overall. Grapes ripen well without difficulties.
SOIL
Clay soil, chalky substratum, covered by a layer of stony clay, that allows good draining and soil heating.
METHOD OF PRODUCTION
White method of vinification, grapes are gathered in exact date of their mature and transported to winery in large cages. Vinification takes place in large still tanks with controlled temperature. Harvest takes place at end of August.
CHARACTERISTICS
Gold-green color, with strong clarity and bright look, intense and surprising fruity aromas (peach, few of orange), balanced taste of high acidity and freshness, rich bodied, slightly oily, with long-lasting aftertaste of spring fruits.
ACCOMPANIES
Grilled staffed squid, grilled salmon with vegetables, seafood and shrimps, special type of cheese (like goat cheese).
SERVED
Slightly chilled (12 °C).
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AGIORGITIKO NEMEA
DRY RED OAKED WINE
PROTECTED DESIGNATION OF ORIGIN NEMEA
750ml
VARIETY
Agiorgitiko 100%
REGION
Peloponnese, vineyards of Nemea fields.
CLIMATE
Nemea has a relatively typical Mediterranean climate, with mild winters, short springs, warm to hot summers (with several days topping 40° C/104°F), and long autumns.
SOIL
Μiddle of three zones of different elevations, the so-called 'semi-mountainous' zone, at elevations of between 450 and 650 meters.
METHOD OF PRODUCTION
Red vinification at medium temperature, preparation in tanks, shift in oak barrels, preparations for maturing in oak barrels.
CHARACTERISTICS
Ruby color, low clarity, shiny look, bouquet of aromas, balanced taste with elements of dry fruits and nuts, full bodied slightly oily, with long-lasting aftertaste of berries.
AGEING PERIOD
6 months.
ACCOMPANIES
With any type of grilled meats, from pork to lamb, red sausages and poultry, casserole and stews, pasta and yellow cheese
SERVED
In room temperature (16-18 °C).
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RETSINA
TRADITIONAL APPELLATION
500ml & 750ml
VARIETY
Savvatiano 100% (with addition of Pinus Halepensis).
REGION
Vineyards in slopes of Kithairona’s Mountain in Central Greece, 60km west of Attica, in altitude of 450m.
CLIMATE
Attica's region climate is famous over the world: hot and dry summers give way to surprisingly cold winters with very little rain overall. Mild and cool winters and cool summers. Grapes ripen well without difficulties.
SOIL
Clay soil chalky substratum covered by a layer of stony clay allowing for drainage and soil heating.
METHOD OF PRODUCTION
White vinification at stabilized temperature, preparation in tanks, stabilization and analysis, bottling.
CHARACTERISTICS
Light yellow color, high clarity, shiny look, nobble bouquet of aromas, with a slight spicy taste, balanced with elements of pinus and citrus, full bodied slightly oily, with balanced aftertaste.
ACCOMPANIES
Mediterranean plates with Feta cheese, seafood, cold plates, or for the boldest ones...sushi!
SERVED
Slightly chilled (12 °C).
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