wines

SINGLE VARIETY

Special grape varieties together with the love and passion of the producers is the result of these excellent wines...

	SAVVATIANO DRY WHITE WINE PROTECTED GEOGRAPHICAL INDICATION CENTRAL GREECE 750ml VARIETY Savvatiano 100% REGION Central Greece, vineyards on Kithairona’s Slopes in 450m. CLIMATE Attica's region climate is famous over the world: hot and dry summers give way to surprisingly cold winters, with few rains overall. Grapes ripen well without difficulties. SOIL Clay soil, chalky substratum, covered by a layer of stony clay, that allows good draining and soil heating. METHOD OF PRODUCTION White method of vinification, grapes are gathered in exact date of their mature and transported to winery in large cages. Vinification takes place in large still tanks with controlled temperature. Harvest takes place at half of September. CHARACTERISTICS Light-green color, with strong clarity and bright look, intense and surprising aromas (banana, pear), balanced taste of medium acidity and high freshness, round bodied, slightly oily, with long-lasting aftertaste of summer fruits. ACCOMPANIES Any aperitif of cheese, sweet shellfish, fusion sweet-acid plates, white meats, fishes, pasta with white sauces. SERVED Chilled (10-12 °C).

	MALAGOUSIA DRY WHITE WINE PROTECTED GEOGRAPHICAL INDICATION KITHAIRONA’S SLOPES 750ml VARIETY Malagousia 100%. REGION Central Greece, vineyards on Kithairona’s Slopes in 450m. CLIMATE Attica's region climate is famous over the world: hot and dry summers give way to surprisingly cold winters, with few rains overall. Grapes ripen well without difficulties. SOIL Clay soil, chalky substratum, covered by a layer of stony clay, that allows good draining and soil heating. METHOD OF PRODUCTION White method of vinification, grapes are gathered in exact date of their mature and transported to winery in large cages. Vinification takes place in large still tanks with controlled temperature. Harvest takes place at end of August. CHARACTERISTICS Gold-green color, with strong clarity and bright look, intense and surprising fruity aromas (peach, few of orange), balanced taste of high acidity and freshness, rich bodied, slightly oily, with long-lasting aftertaste of spring fruits. ACCOMPANIES Any aperitif of cheese, sweet shellfish, fushion sweet-acid plates, white meats, fishes, pasta with white sauces. SERVED Chilled (10-12 °C).

	MOSCHOFILERO DRY WHITE WINE PROTECTED GEOGRAPHICAL INDICATION PELOPONNESE 750ml VARIETY Moschofilero 100% REGION Peloponnese, semi-mountainous vineyards in Mantinea, at the altitude of 600 meters or more. CLIMATE Climate of the area contains a lot of rains and snow in winter, while in summer we may come up to storms and low temperatures. These elements derive in the extended mature period of grapes that is why harvest takes place usually at the end of September or early October. SOIL Soil quite poor from clay and lime, but well drained cause of the altitude. METHOD OF VINIFICATION Method of white vinification-grapes are harvested in their exact date of mature, transferred to winery in large cages, vinified and fermented in stabilized temperatures, stabilized, controlled analysis, bottled. CHARACTERISTICS Even grape has a reddish skin, the wine that comes out has an intense light green color, strong clarity, with characteristic intense aromas (meant, lemon), pleasant acidity, round bodied full of freshness and long lasting aftertaste of early citrus fruits. ACCOMPANIES Big grilled fish, seafood with garlic, salads with fruits, grilled white meats. SERVED Chilled (10 °C).

	ASSYRTIKO DRY WHITE WINE PROTECTED GEOGRAPHICAL INDICATION CENTRAL GREECE 750ml VARIETY Assyrtiko 100% WINEMAKING The grapes are harvested by hand and tranported to the winery in bins. The pressing is completed in our presses and the must goes into steinless steel tanks for fermentation.CLIMATE CHARACTERISTICS The wine from this variety has a distinctive lemon and metallic flavor. White-gold shiny color, dry and full of freshness with long aftertaste. ACCOMPANIES White meats, pasta, white cheeses and mild sauces. SERVED 10 - 12 °C.

	SAUVIGNON BLANC DRY WHITE WINE PROTECTED GEOGRAPHICAL INDICATION CENTRAL GREECE 750ml VARIETY Sauvignon Blanc 100% REGION Central Greece, vineyards on Kithairona’s Slopes in 450m. CLIMATE Attica's region climate is famous over the world: hot and dry summers give way to surprisingly cold winters, with few rains overall. Grapes ripen well without difficulties. SOIL Clay soil, chalky substratum, covered by a layer of stony clay, that allows good draining and soil heating. METHOD OF PRODUCTION White method of vinification, grapes are gathered in exact date of their mature and transported to winery in large cages. Vinification takes place in large still tanks with controlled temperature. Harvest takes place at end of August. CHARACTERISTICS Gold-green color, with strong clarity and bright look, intense and surprising fruity aromas (peach, few of orange), balanced taste of high acidity and freshness, rich bodied, slightly oily, with long-lasting aftertaste of spring fruits. ACCOMPANIES Grilled staffed squid, grilled salmon with vegetables, seafood and shrimps, special type of cheese (like goat cheese). SERVED Slightly chilled (12 °C).

	AGIORGITIKO NEMEA DRY RED OAKED WINE PROTECTED DESIGNATION OF ORIGIN NEMEA 750ml VARIETY Agiorgitiko 100% REGION Peloponnese, vineyards of Nemea fields. CLIMATE Nemea has a relatively typical Mediterranean climate, with mild winters, short springs, warm to hot summers (with several days topping 40° C/104°F), and long autumns. SOIL Μiddle of three zones of different elevations, the so-called 'semi-mountainous' zone, at elevations of between 450 and 650 meters. METHOD OF PRODUCTION Red vinification at medium temperature, preparation in tanks, shift in oak barrels, preparations for maturing in oak barrels. CHARACTERISTICS Ruby color, low clarity, shiny look, bouquet of aromas, balanced taste with elements of dry fruits and nuts, full bodied slightly oily, with long-lasting aftertaste of berries. AGEING PERIOD 6 months. ACCOMPANIES With any type of grilled meats, from pork to lamb, red sausages and poultry, casserole and stews, pasta and yellow cheese SERVED In room temperature (16-18 °C).

	RETSINA TRADITIONAL APPELLATION 500ml & 750ml VARIETY Savvatiano 100% (with addition of Pinus Halepensis). REGION Vineyards in slopes of Kithairona’s Mountain in Central Greece, 60km west of Attica, in altitude of 450m. CLIMATE Attica's region climate is famous over the world: hot and dry summers give way to surprisingly cold winters with very little rain overall. Mild and cool winters and cool summers. Grapes ripen well without difficulties. SOIL Clay soil chalky substratum covered by a layer of stony clay allowing for drainage and soil heating. METHOD OF PRODUCTION White vinification at stabilized temperature, preparation in tanks, stabilization and analysis, bottling. CHARACTERISTICS Light yellow color, high clarity, shiny look, nobble bouquet of aromas, with a slight spicy taste, balanced with elements of pinus and citrus, full bodied slightly oily, with balanced aftertaste. ACCOMPANIES Mediterranean plates with Feta cheese, seafood, cold plates, or for the boldest ones...sushi! SERVED Slightly chilled (12 °C).