wines

SOKOS

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These wines have been produced on the slopes of Kithaironas Mountain at the ideal altitude of 470 meters. The famous varieties of grapes are matured harvested and bottled by a special method in order to produce these exceptional wines.

DSC 0261 sokos leuko

SOKOS
DRY WHITE WINE
750ml

VARIETY
Savvatiano 60%
Roditis 40%

REGION
Slopes of Kithairona’s Mountain in Central Greece, 60km west of Attica, in altitude of 450m.

CLIMATE
Attica's region climate is famous over the world: hot and dry summers give way to surprisingly cold winters with very little rain overall. Mild and cool winters and cool summers. Grapes ripen well without difficulties.

SOIL
Clay soil chalky substratum covered by a layer of stony clay allowing for drainage and soil heating.

METHOD OF PRODUCTION
White vinification at stabilized temperature, preparation in tanks, stabilization, filtration and analysis, bottling.

CHARACTERISTICS
Light green-yellow color, high clarity, shiny look, nobble bouquet of aromas, balanced taste with elements of summer fruits, full bodied slightly oily, with balanced dry aftertaste.

ACCOMPANIES
Meat with oregano, fish and finger seafood, pasta with red sauces, cold plates.

SERVED
Slightly chilled (12 °C).

 
DSC 0276 sokos erithro

SOKOS
DRY RED WINE
750ml

VARIETY
Cabernet 40%
Grenache 20%
Syrah 40%

REGION
Slopes of Kithairona’s Mountain in Central Greece, 60km west of Attica, in altitude of 450m.

CLIMATE
Attica's region climate is famous over the world: hot and dry summers give way to surprisingly cold winters with very little rain overall. Mild and cool winters and cool summers. Grapes ripen well without difficulties.

SOIL
Clay soil chalky substratum covered by a layer of stony clay allowing for drainage and soil heating.

METHOD OF PRODUCTION
Red vinification at medium temperature, preparation in tanks, check, bottling.

CHARACTERISTICS
Ruby color, low clarity, shiny look, nobble bouquet of aromas, balanced taste with elements of dry fruits and nuts, full bodied slightly oily, with balanced dry aftertaste.

ACCOMPANIES
Any type of grilled meats, from pork to lamb, red sausages and poultry with spicy sauces, casserole and stews, pasta and yellow cheese.

SERVED
In room temperature (16-18 °C).

 
DSC 0268 sokos rose

SOKOS
DRY ROSE WINE
750ml

VARIETY
Grenache 60%
Syrah 40%

REGION
Slopes of Kithairona’s Mountain in Central Greece, 60km west of Attica, in altitude of 450m.

CLIMATE
Attica's region climate is famous over the world: hot and dry summers give way to surprisingly cold winters with very little rain overall. Mild and cool winters and cool summers. Grapes ripen well without difficulties.

SOIL
Clay soil chalky substratum covered by a layer of stony clay allowing for drainage and soil heating.

METHOD OF PRODUCTION
Rose vinification at medium temperature, must stays with grape body for some hours so as wine to take its rose color, preparation in tanks, check, bottling.

CHARACTERISTICS
Rose color, medium clarity, shiny look, nobble bouquet of aromas, balanced taste with elements of summer fruits, full bodied slightly oily, with balanced semi-sweet aftertaste.

ACCOMPANIES
Pasta with white sauces, poultry cooked in oven, Mediterranean plates in casserole or you might accompany fruits.

SERVED
Chilled (10-12 °C).