wines

SOKOS

These wines have been produced on the slopes of Kithaironas Mountain at the ideal altitude of 470 meters. The famous varieties of grapes are matured harvested and bottled by a special method in order to produce these exceptional wines.

	SOKOS DRY WHITE WINE 750ml VARIETY Savvatiano 60% Roditis 40% REGION Slopes of Kithairona’s Mountain in Central Greece, 60km west of Attica, in altitude of 450m. CLIMATE Attica's region climate is famous over the world: hot and dry summers give way to surprisingly cold winters with very little rain overall. Mild and cool winters and cool summers. Grapes ripen well without difficulties. SOIL Clay soil chalky substratum covered by a layer of stony clay allowing for drainage and soil heating. METHOD OF PRODUCTION White vinification at stabilized temperature, preparation in tanks, stabilization, filtration and analysis, bottling. CHARACTERISTICS Light green-yellow color, high clarity, shiny look, nobble bouquet of aromas, balanced taste with elements of summer fruits, full bodied slightly oily, with balanced dry aftertaste. ACCOMPANIES Meat with oregano, fish and finger seafood, pasta with red sauces, cold plates. SERVED Slightly chilled (12 °C).

	SOKOS DRY RED WINE 750ml VARIETY Cabernet 40% Grenache 20% Syrah 40% REGION Slopes of Kithairona’s Mountain in Central Greece, 60km west of Attica, in altitude of 450m. CLIMATE Attica's region climate is famous over the world: hot and dry summers give way to surprisingly cold winters with very little rain overall. Mild and cool winters and cool summers. Grapes ripen well without difficulties. SOIL Clay soil chalky substratum covered by a layer of stony clay allowing for drainage and soil heating. METHOD OF PRODUCTION Red vinification at medium temperature, preparation in tanks, check, bottling. CHARACTERISTICS Ruby color, low clarity, shiny look, nobble bouquet of aromas, balanced taste with elements of dry fruits and nuts, full bodied slightly oily, with balanced dry aftertaste. ACCOMPANIES Any type of grilled meats, from pork to lamb, red sausages and poultry with spicy sauces, casserole and stews, pasta and yellow cheese. SERVED In room temperature (16-18 °C).

	SOKOS DRY ROSE WINE 750ml VARIETY Grenache 60% Syrah 40% REGION Slopes of Kithairona’s Mountain in Central Greece, 60km west of Attica, in altitude of 450m. CLIMATE Attica's region climate is famous over the world: hot and dry summers give way to surprisingly cold winters with very little rain overall. Mild and cool winters and cool summers. Grapes ripen well without difficulties. SOIL Clay soil chalky substratum covered by a layer of stony clay allowing for drainage and soil heating. METHOD OF PRODUCTION Rose vinification at medium temperature, must stays with grape body for some hours so as wine to take its rose color, preparation in tanks, check, bottling. CHARACTERISTICS Rose color, medium clarity, shiny look, nobble bouquet of aromas, balanced taste with elements of summer fruits, full bodied slightly oily, with balanced semi-sweet aftertaste. ACCOMPANIES Pasta with white sauces, poultry cooked in oven, Mediterranean plates in casserole or you might accompany fruits. SERVED Chilled (10-12 °C).